State Topic NewsFind recent "Grazing School" presentations on-line here!The "Pastures for Profit" grazing school is a comprehensive course in Management Intensive Grazing Northeast Ohio Shared Commercial Kitchen SurveyReady to start your own salsa business but need a really big kitchen? A local committee is conducting a needs survey to receive input from any small business owner or agricultural producer who is interested in using a shared commercial kitchen. Document Actions
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
Agriculture and Natural Resources
